Yesterday I cooked kofta with tahini sauce. This dish is popular in Sham countries (Jordan, Palestine, Lebanon, and Syria). In my recipe below, I do it differently than the traditional recipe, which I will summarize at the end.

Ingredients:

Kofta:
2 lb lean beef meat, minced
2 big onions, minced
1 cup parsley, finely chopped
1 teaspoon all spice
salt and black pepper

Tahini sauce:
1 cup tahini paste
1/2 cup lemon juice
1/2 cup plain yogurt salt
3 cups water

Optional:
Two large potatoes, sliced


Directions:

• Mix meat, parsley and onions in a big bowl. Add spices and salt and mix them all well using your hands
• Mold the meat mix into finger shapes and place into a large pan
  
• Bake them in a preheated oven (350 degrees) until it's brown (I do this step to get rid of all the fat)
• Mix tahini, yogurt, salt, and lemon juice together well until it forms a smooth paste.
• Slowly add the water while stirring to keep the mixture smooth.
• Pour sauce in a cooking pan and put it on the stove at medium heat until it boils
• Add meat fingers to the sauce and let cook at low heat for about 30 minutes
• Pour in a serving plate
  
• Serve with white rice
  Optional:
• Slice potatoes and fry until lightly golden on each side
• Add them to the sauce when you add the meat