Ingredients:
3 cups cream of wheat
1 cup sugar
1 cup plain yogurt
1 teaspoon baking soda
For the syrup:
3 cups sugar
1.5 cups water
1 tablespoon butter
1 tablespoon fresh lemon juice
- Preheat oven to 350 degrees.
- Mix all ingredients in a deep bowl with your hands. The mix will be a little dry but don't worry because it will be good after adding the syrup.
- Grease a 9 by 12 pan with tahini sauce. Spread the mix in it and cut in diamond shapes. Bake for about 30 to 40 minutes until gold.
- Prepare syrup meanwhile by mixing sugar and water in a saucepan. Heat until boil then add butter and lemon juice and remove from heat.
- Add warm syrup to hariseh as soon as you get it out of oven. Put aside to cool down and then cut and serve.
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