You will need (note that you can play with the amounts to your taste):
1/2 head romaine lettuce, torn into bite-size pieces
1 medium cucumber, cut in medium size pieces
2 large tomatoes, cut in medium size pieces
4 green onions, chopped
1/4 cup chopped fresh parsley, chopped
1/4 cup chopped fresh mint, chopped
5 oz package arugula
black olives
1 pita bread, torn into square pieces
2 teaspoons sumac powder
3 tbsp fresh lemon juice
1/4 cup olive oil
salt
- Toast the bread in a preheated oven (400 degrees). Or fry them until they are crispy browned.
- In a small bowl make the dressing by mixing olive oil, lemon juice, sumac powder, and salt. Set a side.
- In a big bowl mix all the other ingredients.
- Add the dressing to the salad and mix
- Top with toasted bread and serve
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