You will need:
The dough:
1 1/2 cups flour
1/2 cup water
1/8 cup butter
pinch of salt
The filling:
1 pound (around 500 gram) Ground lamb or beef meat
One Large onion, chopped
2 tbsp Vegetable oil
2 tbsp Parsley
Salt
Black pepper
Your choice of spice
Pine nuts (optional)
- Make the dough by mixing all the ingredients and knead well until you have a good dough. Set aside to rest. Note that you can use this dough right away since it doesn't have yeast.
- Add oil to a frying pan. Add chopped onion and fry on medium heat till soft.
- Add the meat and cook till fully cooked.
- Season with spice, black pepper, and salt. Add the parsley and remove of the heat. Let cool down before using.
- Roll the dough on a lightly floured flat surface. Using a cookie cutter, cut out circles of about 8-10 cm diameter.
- Place a tablespoon of filling in the centre of each circle and fold the circle in half. Seal by pressing the edges together with a small fork.
- Heat the oil and deep fry the sambousek until golden. Serve hot.
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